Hardcover
$54.99
288 pages · Full color
8.25 × 11 inches
For the kitchen shelf and the coffee table.
A little Southern.
A little Caribbean.
A whole lot of table.
66 recipes bringing Haitian, Southern, and wider Caribbean flavors to your table—with the stories behind them and menus to help you host.
66 recipes4 hosting menusIllustrated throughout
Good food.
A story on every page.
A taste of the 66 recipes inside.
From the book
Epis-Brown Butter Skillet Mac & Cheese
Brown butter brings a nutty bass note to this skillet mac, while a freshly blended epis-style mixture adds scallion, parsley, pepper and garlic.
Read the recipeRecipes, ingredients and methods.
Exactly as they appear in the book.
Make a
meal of it.
Four menus. Shopping lists. Prep plans.
From the first dish to the last guest.
Sunday Supper
Epis fried chicken anchors the table. Skillet mac brings the comfort, cabbage supplies a softer savory side, and sweet potato pie is ready before the final rush.
Explore the hosting planAlso inside: Brunch at Ours · Backyard Cookout · Your First Grits & Griot Dinner
A few pages,
just as they are.
Recipes and hosting help from the illustrated edition.
Original page numbers are retained.
Pull up a chair.
By Berrie Brique
GRITS & GRIOT brings Haitian, African American Southern, and wider Caribbean inspirations into one contemporary kitchen. A book for slow brunches, Sunday suppers, and making room for one more.
Find your place at the table.
The same 66 recipes. Your way to read them.
Paperback
$44.99
288 pages · Full color
8.25 × 11 inches
A generous companion for everyday cooking.
Digital edition
$9.99
PDF + EPUB
Read on your favorite device
The illustrated book, ready to take with you.
Buy digital editionUSD. Applicable taxes are calculated at checkout. Digital delivery is available now. Print ordering is on hold.
A few things before you order.
Where will you ship?
We plan to offer international delivery wherever our print partner supports the destination. Available countries, delivery services and charges will be confirmed at checkout when print ordering opens.
What is included in the digital edition?
A PDF preserving the illustrated page layouts and an EPUB with adjustable text. Both contain all 66 recipes, the hosting menus and reader guides. You will need a compatible PDF or EPUB reader.
Are the recipes kitchen-tested?
The recipes have received a source-based culinary review. Kitchen testing remains pending for all 66 recipes and the four complete hosting menus. Timings, yields and menu plans have not yet been confirmed through cooking trials. Text and illustrations were developed with generative AI tools and editorial review.